Grape Varietal: 55% Furmint, 45% Hárslevelű
Primary Vineyards: 100% Henye
Alcohol Content: 12.5%
Total Acidity: 7.3 g/l
Primary Fermentation: 100% Hungarian oak with natural ambient Tokaji yeasts
Secondary Fermentation: Champagne yeasts in bottle
Aging: 16 months on fine lees

Wine notes:

The '07 dry sparkling Pezsgő is the first Tokaji sparkling white wine produced by Királyudvar. The berries sourced for this Brut-level offering come exclusively from vines in the lower parcels of the company's acclaimed biodynamic Henye vineyard.

A bright, light yellow robe, with fine and lively effervescence is evident in the glass. A complex
bouquet featuring strong aromas of apple and orange blossoms is echoed on the palate. The continuous and fine mousse is well-supported by a full body and ample substance of pure fruit and racy acidity in the mouth. An ideal sparkler to accompany seafood dishes of lobster and scallops.

Production: 200 cases

Press Kit: 2007 | Tech Sheet | Label

Other Pezsgő vintages:

2009, 2008, 2007