Grape Varietal: 100% Muskotály
Primary Vineyards: 100% Danczka
Alcohol Content: 11.3%
Residual Sugar: 131 g/l
Total Acidity: 10.6 g/l
Fermentation: 100% Hungarian oak
Barrel Aging: 12 months in 5 hL Hungarian oak

Wine notes:

Florentine gold with a subdued Muscat nose that walks upright in a straight manner. A fine wine with focus and balanced acidity that remains serious without complex layers. A touch of bitterness at the end; a mouth-pleasing finish.

Press Kit: 2005 | Tech Sheet | Label

Other Patrícia vintages:

2006, 2005