Grape Varietal: 65% Furmint, 25% Hárslevelű, 10% Muskotály
Primary Vineyards: Danczka, Lapis
Alcohol Content: 11.0%
Residual Sugar: 139 g/l
Total Acidity: 8.5 g/l
Fermentation: 100% Hungarian oak
Barrel Aging: 10 months in 2.25 hL Hungarian oak

Wine notes:

Spicy minerality and peachy, quince-streaked fruit readily accommodates deft tones of extended barrel aging in this firm Ilona. The botrytis sweetness is joined by layers of caramel, raisin, dried plum and mushrooms. A tight structure allows the wine to flex its muscles. A perfect match with duck breast in apricot sauce or veal in sweet sauce.

Other Ilona vintages:

2008, 2007, 2003, 2002, 2001, 2000, 1999