Grape Varietal: 100% Hárslevelű
Primary Vineyards: 100% Lapis Mid-Terraces
Alcohol Content: 11.5%
Residual Sugar: 64 g/l
Total Acidity: 5.8 g/l
Fermentation: 100% Hungarian oak
Barrel Aging: 7 months in 5 hL Hungarian oak

Wine notes:

The 2009 harvest allowed us to produce a special "passérillage" bottling made from 100% Hárslevelű shriveled berries. These rare berries were harvested on the 26th of October from parcels directly below our highest Lapis terrace. The wine exhibits a pale yellow color in the glass with a charming nose of orange starbursts, ripe cantaloupe and hints of thyme. The minerality of the Lapis terroir is pleasantly expressed between a harmonious balance of fruit sweetness and fine acidity on the palate. A delightful pairing with Thai dishes and rice pudding.

Production: 130 cases

Press Kit: 2009 | Tech Sheet | Label

Other Hárslevelű vintages:

2009, 2006