Grape Varietal: 80% Furmint, 20% Hárslevelű
Primary Vineyards: 100% Lapis
Alcohol Content: 12.2%
Residual Sugar: 29.0 g/l
Total Acidity: 7.0 g/l
Fermentation: 100% Hungarian oak
Barrel Aging: 8 months in 2.25 hL Hungarian oak

Wine notes:

This quiet off-dry furmint exudes a muscular coolness partnered with a gentle sweetness. The wine's masculine sinewy structure maintains the overall balance in the drink. There are candied cashews in the nose along with hints of pear. Silky on the palate, accents of chamomile and honey lead to a long aftertaste revealing fine tartness with cool herbaceous flavors. A pleasant wine to match with meatier fish dishes, veal and pheasant.

Other Furmint vintages:

2009, 2008, 2007, 2006, 2003, 2002, 2000, 1999