Grape Varietal: 95% Furmint, 5% Hárslevelű
Primary Vineyards: 100% Lapis
Alcohol Content: 11.5%
Residual Sugar: 60 g/l
Total Acidity: 6.0 g/l
Fermentation: 100% Hungarian oak
Barrel Aging: 7 months in 5 hL Hungarian oak

Wine notes:

A classic late-harvest Furmint produced from shriveled berries untouched by botrytis from high atop our Lapis vineyard. A striking Tokaji bouquet of pink grapefruit and white flowers gives this wine a sense of place, which is further accented on the palate. Fresh and viscous, this wine exudes stone fruit wrapped around a tight mineral core. This is a smooth polished wine with a long and lingering finish. For a dynamic food and wine combination, pair this wine with butterfish or terrine.

Press Kit: 2009 | Tech Sheet | Label

Other Furmint vintages:

2009, 2008, 2007, 2006, 2003, 2002, 2000, 1999