Grape Varietal: 90% Furmint, 10% Hárslevelű
Primary Vineyards: 100% Lapis
Alcohol Content: 11.5%
Residual Sugar: 60 g/l
Total Acidity: 7.5 g/l
Fermentation: 100% Hungarian oak
Barrel Aging: 5 months in 5 hL Hungarian oak

Wine notes:

Királyudvar's 2008 classic late-harvest furmint is produced from choice berries in the upper parcels of our Lapis vineyard. A cool crystalline mouthfeel is accentuated by swirling aromas of roasting apples and citrus blossom honey. In crafting this wine to represent a versatile modern Tokaji wine, our focus is on balance, clean structure and mineral expression from entry to the persistent long finish. This wine is ready for drinking and is best served alongside thin meat soups, shanks and terrine.

Press Kit: 2008 | Tech Sheet | Label

Other Furmint vintages:

2009, 2008, 2007, 2006, 2003, 2002, 2000, 1999