Grape Varietal: 80% Furmint, 20% Hárslevelű
Primary Vineyards: 100% Lapis
Alcohol Content: 11.9%
Residual Sugar: 52 g/l
Total Acidity: 7.3 g/l
Fermentation: 100% Hungarian oak
Barrel Aging: 6 months in 5 hL Hungarian oak

Wine notes:

A classic late-harvest Furmint from our Lapis vineyard. The higher acidity and natural sugar levels of the vintage result in an easy-going wine that avoids becoming overly complex. A fresh bouquet of citrus flavors and a touch of sweet tomatoes set the stage for an enjoyable drink. This wine is ready now for drinking; a perfect introduction to the company's sweet wines.

"In the cellar amongst all the individual fermenting wines, one wine seemed to be asking to be bottled right from the start. It quickly settled at a natural sweetness level ideal for our Furmint and immediately showed that it more than satisfied the company's standards of quality. This made for an easy bottling decision, which is quite a rarity at Királyudvar." - Anthony Hwang, proprietor

Other Furmint vintages:

2009, 2008, 2007, 2006, 2003, 2002, 2000, 1999