Grape Varietal: 80% Furmint, 20% Hárslevelű
Primary Vineyards: 100% Henye
Alcohol Content: 12.9%
Residual Sugar: 43.2 g/l
Total Acidity: 7.8 g/l
Fermentation: 100% Hungarian oak
Barrel Aging: 8 months in 5 hL Hungarian oak

Wine notes:

Quiet during the past few vintages, our Henye vineyard in '03 displayed exceptional quality compelling the company to produce this single-vineyard Furmint. A cool, flint stone aroma and white peach tones open to a well-structured drink with a smooth surface. A comfortable wine with a touch more sweetness than the '02 Furmint 'Lapis' bottling.

Press Kit: 2003 | Tech Sheet | Label

Other Furmint vintages:

2009, 2008, 2007, 2006, 2003, 2002, 2000, 1999