Grape Varietal: 80% Furmint, 20% Hárslevelű
Primary Vineyards: 100% Lapis
Alcohol Content: 13.4%
Residual Sugar: 26.3 g/l
Total Acidity: 6.4 g/l
Fermentation: 100% Hungarian oak
Barrel Aging: 10 months in 5 hL Hungarian oak

Wine notes:

From the spectacular '02 vintage, an elegant, refined Furmint that continues to improve with age. Its uplifting structure on a silky surface supports floral layers with hints of forest mushroom. Allow this wine some time to breathe. With its subtle acidity, a wonderful pairing with salmon and Saint Jacques shellfish.

Other Furmint vintages:

2009, 2008, 2007, 2006, 2003, 2002, 2000, 1999