Grape Varietal: 80% Furmint, 20% Hárslevelű
Primary Vineyards: 100% Lapis
Alcohol Content: 14.2%
Residual Sugar: 41.8 g/l
Total Acidity: 5.4 g/l
Fermentation: 100% Hungarian oak
Barrel Aging: 9 months in 2.25 hL Hungarian oak

Wine notes:

A luscious late-harvest wine that incorporates its muscular components with beaming fruit flavors of mango and orange. Radiant and full-bodied with a metallic finish. A strong composition makes for a complex and robust wine, in tune with the overall character of the '00 vintage.

Press Kit: 2000 | Tech Sheet | Label

Other Furmint vintages:

2009, 2008, 2007, 2006, 2003, 2002, 2000, 1999