Grape Varietal: 70% Furmint, 30% Hárslevelű
Primary Vineyards: Henye, Becsek
Alcohol Content: 2.6%
Residual Sugar: 530 g/l
Total Acidity: 18 g/l
Fermentation: 100% glass demijohn
Aging: 42 months in 100% glass demijohn

Wine notes:

Precise and athletic for an Esszencia of any age. More than just a historically significant wine, Királyudvar's first release shows that Esszencia can be a real wine in itself. Fascinating for an intense fruit and palate presence, its vinous structure reserves a lot of its internal beauty for later blooming.

Press Kit: 1999 | Tech Sheet | Label

Other Esszencia vintages:

2001, 2000, 1999