Grape Varietal: 80% Furmint,20% Hárslevelű
Primary Vineyards: 100% Becsek
Alcohol Content: 12.0%
Residual Sugar: 18.9 g/l
Total Acidity: 5.9 g/l
Fermentation: 100% Hungarian oak
Aging: 6 months in 5 hL Hungarian oak

Wine notes:

Our '07 estate semi-dry is an enchanting, elegant wine with plenty of charm. Beginning with a finely perfumed nose of apricot, almonds and peach, it holds a soft yet full texture and ends with a smoky mineral finish. One will discover multiple mineral layers throughout the drink complemented by a potpourri of fruit flavors.

Press Kit: 2007 | Tech Sheet | Label

Other Demi-Sec vintages:

2009, 2008, 2007, 2006, 2005