Grape Varietal: 80% Furmint, 20% Hárslevelű
Primary Vineyards: 100% Becsek
Alcohol Content: 11.8%
Residual Sugar: 19.1 g/l
Total Acidity: 7.6 g/l
Fermentation: 100% Hungarian oak
Aging: 6 months in 5 hL Hungarian oak

Wine notes:

Our '06 estate semi-dry, reminiscent of the '05 upon its release, is an elegant yet playful wine. A seamless wine beginning with its soft buttery nose to a clean entry and finishing dry with subtle mineral notes. One can discover hints of grapefruit and white peach on the palate and a full-bodied fleshiness balanced by superfine green apple acidity in the mouth. This youthful '06 Demi-Sec is now ready for drinking at champagne temperatures. While enjoyable today, we must note that it is a wine still in its infancy that should age fashionably over time.

Other Demi-Sec vintages:

2009, 2008, 2007, 2006, 2005