Grape Varietal: 100% Muskotály
Primary Vineyards: Danczka
Alcohol Content: 11.5%
Residual Sugar: 180 g/l
Total Acidity: 6.6 g/l
Fermentation: 100% Hungarian oak
Barrel Aging: 24 months in 2.25 hL Hungarian oak

Wine notes:

A special bottling made from 100% Muscat grapes displaying a darkened straw-color with intense exuberant flavors that conjure up darkened green spices. This uniquely crafted wine is fragrant with many layers that subtly bring out an abundance of vegetal flavors that you might expect to come from a garden. In this bottling, Királyudvar has succeeded in isolating the essence of one of the most charming grape varietals of the Tokaj region.

Production: 200 cases

Press Kit: 2002 | Tech Sheet | Label