Grape Varietal: 70% Furmint, 30% Hárslevelű
Primary Vineyards: Becsek and Henye berries, Lapis base wine
Alcohol Content: 10.0%
Residual Sugar: 196 g/l
Total Acidity: 9.9 g/l
Fermentation: 100% Hungarian oak
Barrel Aging: 29 months in 2.25 hL Hungarian oak

Wine notes:

A strong-willed Florentine golden Aszú in perfect balance from start to finish. A vibrant dessert wine that carries a lovely bouquet comprised of peach, apricots and white flowers. Upon entry, the wine builds quietly on the palate while keeping a sharp focus. Lively acids and ripe tannins push the creamy texture forward. With an aristocratic feel throughout the drink, the long and relaxed finish is no different; a fitting conclusion to a wonderful journey on the palate.

Press Kit: 1999 | Tech Sheet | Label

Other Aszú vintages:

2006, 2003, 2002, 2000, 1999, 1998