Grape Varietal: 70% Furmint, 30% Hárslevelű
Primary Vineyards: Henye berries, Henye and Lapis base wine
Alcohol Content: 10.9%
Residual Sugar: 185 g/l
Total Acidity: 9.5 g/l
Fermentation: 100% Hungarian oak
Barrel Aging: 26 months in 2.25 hL Hungarian oak

Wine notes:

The first dessert wine produced by Királyudvar in a vintage without much botrytis. Pit-fruit compote and wildflowers bring a classic earthy feel to the palate accompanied by scents of crystallized orange blossoms and ripe apricots. Over time, wonderful flavors of caramel, chocolate and plum jam have developed in the drink. This wine manifests the vintage's dark, stormy personality anchoring its elements in aromatic, lush raw material. A complementary match with goose liver, blue cheeses and walnut cake.

Other Aszú vintages:

2006, 2003, 2002, 2000, 1999, 1998