Grape Varietal: 70% Furmint, 30% Hárslevelű
Primary Vineyards: Danczka berries, Lapis base wine
Alcohol Content: 11.5%
Residual Sugar: 185 g/l
Total Acidity: 8.7 g/l
Fermentation: 100% Hungarian oak
Barrel Aging: 30 months in 2.25 hL Hungarian oak

Wine notes:

Our '03 is a rich dessert wine that never feels heavy. A stony nose of dried fruit, quince and orange blossoms in full bloom. The flavors are ripe with tropical fruits followed by minerality and subtle hints of citrus in the finish. A balanced high structure with slight volatile acidity provides a nice lift to the wine. Encompassing the breadth and solidity of the '00 vintage and the racy acidity of the '99, a wonderful drink by itself or with custards and chocolate cakes./span>

Press Kit: 2003 | Tech Sheet | Label

Other Aszú vintages:

2006, 2003, 2002, 2000, 1999, 1998