Grape Varietal: 70% Furmint, 30% Hárslevelű
Primary Vineyards: Danczka and Nyulászó berries, Lapis base wine
Alcohol Content: 10.3%
Residual Sugar: 231 g/l
Total Acidity: 9.2 g/l
Fermentation: 100% Hungarian oak
Barrel Aging: 26 months in 2.25 hL Hungarian oak

Wine notes:

Our massive '00 Aszú delivers power and robustness. An amber golden dessert wine with a classic Tokaji nose - heavy scents of dried mangoes and pineapples with faint notes of honey and baked apple. These layered aromas give way to a luscious spiced cinnamon note with pineapple and grapefruit on the palate. Authoritatively, this Aszú is now beginning to show its true potential in the celebrated '00 vintage.

At the 2004 Pannon Competition, which featured the top 50 wines in Hungary, it was awarded the Grand Prix and declared by an internationally juried panel the best wine of Hungary.

Press Kit: 2000 | Tech Sheet | Label

Awards:

Pannon Bormustra, Grand Prize - Top Wine of Hungary (2004)

Other Aszú vintages:

2006, 2003, 2002, 2000, 1999, 1998